O.H.M. Wilder - Concepedia

Author

O.H.M. Wilder

American Bar Foundation

Also Known As

O. H. M. Wilder, O.H.M. Wilder, Odis Wilder

Publications

374

Citations

H-Index

Concepts

All Affiliations

American Bar Foundation University of Chicago

About

O.H.M. Wilder is an author at American Bar Foundation specializing in health sciences, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	11	254
2	Medicine	5	5	91
3	Public Health	5	5	148
4	Education	4	4	102
5	Engineering	1	1	30

O.H.M. Wilder

Publications

325

Citations

H-Index

Page 1

	Year	Citations
Metabolizable Energy Value and Utilization of Different Types and Grades of Fat by the Chick Marion P. Cullen, O. G. Rasmussen, O.H.M. Wilder Poultry Science NutritionAgricultural EconomicsDifferent TypesFeed UtilizationBody Composition	1962	48
Fluorine In animal nutrition. C. H. Kick, R. M. Bethke, B. H. Edgington, The Knowledge Bank (The Ohio State University) Animal PhysiologyNutritionAnimal NutritionAnimal ScienceAnimal Health	1935	32
Studies on the Amino Acid and Vitamin Composition of Feather Meal Barbara R. Gregory, O.H.M. Wilder, Paul C. Ostby Poultry Science Food ChemistryNutritionBone ScrapBody CompositionEngineering	1956	30
THE DEPOSITION OF TRIENOIC FATTY ACIDS IN THE FATS OF THE PIG AND THE RAT B. W. Beadle, O.H.M. Wilder, H. R. Kraybill Journal of Biological Chemistry Animal PhysiologyNutritionMetabolic SyndromeLipid AnalysisBiochemistry	1948	28
The Use of Chicken Feather Meal in Feeds O.H.M. Wilder, Paul C. Ostby, Barbara R. Gregory Poultry Science NutritionEducationBody CompositionFeed AdditiveHealth Sciences	1955	26
The Vitamin A Requirements of Chicks with Observations on the Comparative Efficiency of Carotene and Vitamin A P.R. Record, R. M. Bethke, O.H.M. Wilder Poultry Science NutritionFertilityYellow CornVitamin ANutrient Bioavailability	1937	25
Dry Heat Resistance of Salmonellae in Rendered Animal By-Products O. G. Rasmussen, Raymond E. Hansen, Nicholas J. Jacobs, Poultry Science Animal FeedsFood Processing FacilitiesThermal ProcessingFood MicrobiologyInfection Control	1964	25
Effect of Different Sources of Vitamin D on the Laying Bird R. M. Bethke, P.R. Record, O.H.M. Wilder, Poultry Science NutritionDietary ExposureEducationEgg YolkFeed Additive	1936	24
Food Additives, Safety, Effect of Feeding Butylated Hydroxyanisole to Dogs O.H.M. Wilder, Paul C. Ostby, Blake Gregory Journal of Agricultural and Food Chemistry NutritionDietary ExposureAltmetric Attention ScoreEducationFood Contaminant	1960	20
Further Studies on Vitamin G in Chick Nutrition R. M. Bethke, P.R. Record, O.H.M. Wilder Poultry Science NutritionVitamin GNutrient BioavailabilityFeed AdditiveHealth Sciences	1937	16

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