O.H.M. Wilder

Metabolizable Energy Value and Utilization of Different Types and Grades of Fat by the Chick

Marion P. Cullen, O. G. Rasmussen, O.H.M. Wilder · Poultry Science · 1962 · 48 citations · Full text

Nutrition, Agricultural Economics, Different Types +22

Fluorine In animal nutrition.

C. H. Kick, R. M. Bethke, B. H. Edgington et al. · The Knowledge Bank (The Ohio State University) · 1935 · 32 citations

Animal Physiology, Nutrition, Animal Nutrition +6

Studies on the Amino Acid and Vitamin Composition of Feather Meal

Barbara R. Gregory, O.H.M. Wilder, Paul C. Ostby · Poultry Science · 1956 · 30 citations · Full text

Food Chemistry, Nutrition, Bone Scrap +15

THE DEPOSITION OF TRIENOIC FATTY ACIDS IN THE FATS OF THE PIG AND THE RAT

B. W. Beadle, O.H.M. Wilder, H. R. Kraybill · Journal of Biological Chemistry · 1948 · 28 citations · Full text

Animal Physiology, Nutrition, Metabolic Syndrome +10

The Use of Chicken Feather Meal in Feeds

O.H.M. Wilder, Paul C. Ostby, Barbara R. Gregory · Poultry Science · 1955 · 26 citations · Full text

Nutrition, Education, Body Composition +17