Divair Doneda

Effect of whey protein addition on the nutritional, technological and sensory quality of banana cake

Liziane Da Rosa Camargo, Letícia M. Silva, Marina Rocha Komeroski et al. · International Journal of Food Science & Technology · 2018 · 29 citations

Nutrition, Flavoromics, Food Analysis +17

Effect of whey protein and mixed flours on the quality parameters of gluten-free breads

Marina Rocha Komeroski, Raísa Vieira Homem, Helena de Oliveira Schmidt et al. · International Journal of Gastronomy and Food Science · 2021 · 27 citations

Food Chemistry, Nutrition, Whey Protein +8

The prognostic value of the serum ferritin in a southern Brazilian cohort of patients with Gaucher disease

Tiago Koppe, Divair Doneda, Marina Siebert et al. · Genetics and Molecular Biology · 2016 · 17 citations · Full text

Nutrition, Gaucher Disease, Micronutrients +10

Enzyme Replacement Therapy in a Patient with Gaucher Disease Type III: A Paradigmatic Case Showing Severe Adverse Reactions Started a Long Time After the Beginning of Treatment

Filippo Pinto e Vairo, Cristina Brinckmann Oliveira Netto, Alicia Dorneles et al. · JIMD Reports · 2013 · 12 citations · Full text

Gaucher disease type I: Assessment of basal metabolic rate in patients from southern Brazil

Divair Doneda, André Luíz Lopes, Álvaro Reischak-Oliveira et al. · Blood Cells Molecules and Diseases · 2010 · 12 citations

Obesity, Metabolic Syndrome, Nutrition +10