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Raísa Vieira Homem

RV

1

Publications

27

Citations

1

H-Index

2021

Active since

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Raísa Vieira Homem is an author at Universidade Federal do Rio Grande do Sul specializing in food quality, food chemistry, and food technology.

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Publications per year

2021–2021

1

Publications

1

Effect of whey protein and mixed flours on the quality parameters of gluten-free breads

Marina Rocha Komeroski, Raísa Vieira Homem, Helena de Oliveira Schmidt et al. · International Journal of Gastronomy and Food Science · 2021 · 27 citations

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