1
Publications
29
Citations
1
H-Index
2018
Active since
Affiliations
Liziane Da Rosa Camargo is an author at Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul specializing in food chemistry, flavoromics, and food technology.
Top concepts
HealthMarketingNutritionFlavoromicsFood SafetyFood QualityFood ScienceFood TextureFood ChemistryFood Technology
Publications per year
2018–2018
1
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