Mircea MUNTEAN

High Pressure Processing in Food Industry – Characteristics and Applications

Mircea MUNTEAN, Ovidiu MARIAN, V. Bărbieru et al. · Agriculture and Agricultural Science Procedia · 2016 · 115 citations · Full text

Shelf Life, Engineering, Food Packaging +20

Biochemical and Haematological Blood Parameters at Different Stages of Lactation in Cows

C. Coroian, Vioara Mireşan, Aurelia Coroian et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies · 2017 · 27 citations · Full text

Lactation Rank, Nutrition, Livestock Production +18

A Sustainable Approach for the Development of Innovative Products from Fruit and Vegetable By-Products

Mircea MUNTEAN, Anca Corina Fărcaș, Mădălina Lorena Medeleanu et al. · Sustainability · 2022 · 24 citations · Full text

Novel Food, Engineering, Bioenergy +23

Quality Analysis of Some Spray Parameters When Performing Treatments in Vineyards in Order to Reduce Environment Pollution

Ovidiu RANTA, Ovidiu MARIAN, Mircea MUNTEAN et al. · Sustainability · 2021 · 18 citations · Full text

Environmental Monitoring, Engineering, Botany +16

The Effect of Cold Storage on Some Quality Characteristics of Minimally Processed Parsley (Petroselinum crispum), Dill (Anethum graveolens) and Lovage (Levisticum officinale)

Giorgiana Mihaela CÄ‚TUNESCU, Maria Tofană, Crina Mureșan et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture · 2012 · 16 citations · Full text

Ascorbic Acid, Quality Characteristics, Botany +13