Statistics
Publications
3
Citations
41
H-Index
3
Active since
2011
Affiliations
P. Havas is an author at Corvinus University of Budapest specializing in food microbiology, food preservatives, and aerobic culturing.
Publications per year
2011–2015
3
3
Fruit and vegetable juice fermentation with Bifidobacteria
P. Havas, Sz. Kun, Gabriella Styevkó et al. · Acta Alimentaria · 2014 · 10 citations · Full text
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