Concepedia

Sz. Kun

SK

Statistics

Publications

3

Citations

33

H-Index

3

Active since

2011

Affiliations

Corvinus University of Budapest(Current)

University of Osijek

Sz. Kun is an author at Corvinus University of Budapest specializing in food chemistry, analytical chemistry, and bioanalysis.

Top concepts

Publications per year

2011–2014

3

Publications

3

Preliminary study of extraction of biologically active compounds from elderberry (<i>Sambucus nigra</i>L.) pomace

Dalma Radványi, Réka Juhász, Sz. Kun et al. · Acta Alimentaria · 2013 · 12 citations

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Effect of honey addition on fermentation activity of<i>Lactobacillus casei</i>Lc-01 in cow’s and goat’s milk: A kinetic study

Vedran Slačanac, Jovica Hardi, Mirela Lučan et al. · Acta Alimentaria · 2011 · 11 citations

Fruit and vegetable juice fermentation with Bifidobacteria

P. Havas, Sz. Kun, Gabriella Styevkó et al. · Acta Alimentaria · 2014 · 10 citations · Full text

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