Christian H. Grün - Concepedia

Concepedia

Author

Christian H. Grün

Unilever (Netherlands)

Also Known As

C. H. Grun, C. H. Grün, Christian Grun, Christian Grün, Christian H. Grün

29

Publications

1.2K

Citations

17

H-Index

55

Concepts

All Affiliations

Unilever (Netherlands)University of Amsterdam Utrecht University Constructor University Amsterdam UMC Location University of Amsterdam

CH

About

Christian H. Grün is an author at Unilever (Netherlands) specializing in medicine, bioanalysis, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	478
2	Health Sciences	2	2	114
3	Natural Sciences	2	2	179
4	Engineering	1	1	162
5	Management	1	1	23

Christian H. Grün

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20

Publications

1.2K

Citations

17

H-Index

	Year	Citations
The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics Ferdinand A. van Dorsten, Christian H. Grün, Ewoud J. J. van Velzen, Molecular Nutrition & Food Research	2009	165
Chemistry inside molecular containers in the gas phase Tung‐Chun Lee, Elina Kalenius, Alexandra I. Lazar, Nature Chemistry Chemical EngineeringEngineeringGas PhasePhysical ChemistryComputational Chemistry	2013	162
Role of the α-Glucanase Agn1p in Fission-Yeast Cell Separation Nick Dekker, Dave Speijer, Christian H. Grün, Molecular Biology of the Cell	2004	131
The structure of cell wall -glucan from fission yeast Christian H. Grün Glycobiology Protein GlycosylationBiosynthesisBiochemistryNatural SciencesGlycobiology	2004	118
GC–MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies Christian H. Grün, Ferdi A. van Dorsten, Doris M. Jacobs, Journal of Chromatography B Food FermentationIn Vitro FermentationMedicineBioanalysisDietary Polyphenols	2008	101
Phenotyping Tea Consumers by Nutrikinetic Analysis of Polyphenolic End-Metabolites Ewoud J. J. van Velzen, Johan A. Westerhuis, John van Duynhoven, Journal of Proteome Research NutritionBody Fluid MetabolitesMetabolomic ProfilingTea ConsumersNutritional Intervention	2009	95
The human cathelicidin peptide LL-37 and truncated variants induce segregation of lipids and proteins in the plasma membrane of Candida albicans Alice L. den Hertog, Jan van Marle, Enno C.I. Veerman, Biological Chemistry Proteinlipid InteractionProtein SecretionFungal Cell BiologyGlycobiologyCytoskeleton	2006	61
A one-enzyme strategy to release an antimicrobial peptide from the LFampin-domain of bovine lactoferrin Jan G.M. Bolscher, Marieke I.A. van der Kraan, Kamran Nazmi, Peptides Bovine LactoferrinBiochemistryPeptide EngineeringBiotechnologyAntimicrobial Peptide	2005	46
One-step biotinylation procedure for carbohydrates to study carbohydrate–protein interactions Christian H. Grün, Sandra J. van Vliet, Wietske E.C.M. Schiphorst, Analytical Biochemistry BiochemistryCarbohydrate–protein InteractionsGlycobiologyPolysaccharideCarbohydrate-protein Interaction	2006	44
Investigation of isomeric flavanol structures in black tea thearubigins using ultraperformance liquid chromatography coupled to hybrid quadrupole/ion mobility/time of flight mass spectrometry Ghada H. Yassin, Christian H. Grün, J. H. Koek, Journal of Mass Spectrometry	2014	35

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