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GC–MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies

Food FermentationIn Vitro FermentationMedicineBioanalysisDietary PolyphenolsMetabolomic ProfilingFood MicrobiologyFoodomicsMicrobiologyMetabolic ProfilingMicrobiomeMetabolismMetabolomicsHuman MetabolismGc–ms MethodsPolyphenolicsHealth Sciences