David Kahoun

Determination of phenolic compounds and hydroxymethylfurfural in meads using high performance liquid chromatography with coulometric-array and UV detection

David Kahoun, Soňa Řezková, Kateřina Veškrnová et al. · Journal of Chromatography A · 2008 · 52 citations

Food Chemistry, Phenolic Compounds, Environmental Chemistry +8

Effect of heat treatment and storage conditions on mead composition

David Kahoun, Soňa Řezková, Josef Královský · Food Chemistry · 2016 · 43 citations

Bioenergy, Environmental Engineering, Food Preservation +3

Development and validation of an LC-MS/MS method for determination of B vitamins and some its derivatives in whole blood

David Kahoun, Pavla Fojtíková, František Vácha et al. · PLoS ONE · 2022 · 36 citations · Full text

Nutrition, Whole Blood, Whole Blood Samples +25

Toxicity of atrazine and the products of its homogeneous photocatalytic degradation on the aquatic organisms Lemna minor and Daphnia magna

Šárka Klementová, Lucie Hornychová, Michal Šorf et al. · Environmental Science and Pollution Research · 2019 · 35 citations

Photochemistry, Daphnia Magna, Environmental Engineering +8

Determination of macro and trace element in multivitamins preparations by inductively coupled plasma optical emission spectrometry with slurry sample introduction

Anna Krejčová, David Kahoun, Tomáš Černohorský · Food Chemistry · 2005 · 34 citations

Food Chemistry, Analytical Instrumentation, Gas Chromatography +15