Mustafa Onur Yüzer - Concepedia

Author

Mustafa Onur Yüzer

Bayburt University ORCID

Also Known As

M. Onur Yuzer, Mustafa O. Yüzer, Mustafa Onur Yuzer, Mustafa Onur YÜZER, Mustafa Onur Yüzer, Mustafa Yüzer

Publications

284

Citations

H-Index

Concepts

All Affiliations

Bayburt University Atatürk University

About

Mustafa Onur Yüzer is an author at Bayburt University specializing in microbiology, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	76
2	Health Sciences	3	3	97
3	Medicine	2	2	47
4	Public Health	2	2	68
5	Allergy	1	1	12

Mustafa Onur Yüzer

Publications

270

Citations

H-Index

Page 1

	Year	Citations
The effects of cooking on wire and stone barbecue at different cooking levels on the formation of heterocyclic aromatic amines and polycyclic aromatic hydrocarbons in beef steak Fatih Öz, Mustafa Onur Yüzer Food Chemistry Beef SteakPolycyclic Aromatic HydrocarbonsMeat QualityStone BarbecuePolycyclic Aromatic Hydrocarbon	2016	103
Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains Kübra Purutoğlu, Hümeyra İspirli, Mustafa Onur Yüzer, International Journal of Dairy Technology BacteriologyFunctional CharacteristicsLactic Acid BacteriaFood MicrobiologyMicrobial Ecology	2019	44
Characterization of a glucansucrase from<i>Lactobacillus reuteri</i>E81 and production of malto-oligosaccharides Hümeyra İspirli, Mustafa Onur Yüzer, Christopher D. Skory, Biocatalysis and Biotransformation EngineeringGlycobiologyPolysaccharideOther GlucansucrasesBiosynthesis	2019	35
The effects of different cooking methods on the formation of heterocyclic aromatic amines in turkey meat Fatih Öz, Mustafa Onur Yüzer Journal of Food Processing and Preservation Hcas FormationEngineeringFood AnalysisFood ContaminantOrganic Chemistry	2017	29
Identification of Lactic Acid Bacteria from Spontaneous Rye Sourdough and Determination of Their Functional Characteristics Hümeyra İspirli, Fatmanur Demirbaş, Mustafa Onur Yüzer, Food Biotechnology Lactococcus Lactis SubspFood FermentationFood AnalysisLactic Acid BacteriaBacteriology	2018	24
Sesame seed protein: Amino acid, functional, and physicochemical profiles Mustafa Onur Yüzer, Hüseyin Gençcelep Foods and raw materials	2022	23
MELISSOPALYNOLOGY ANALYSIS, PHYSICOCHEMICAL PROPERTIES, MULTI-ELEMENT CONTENT AND ANTIMICROBIAL ACTIVITY OF HONEY SAMPLES COLLECTED FROM BAYBURT, TURKEY Nesrin Ecem Bayram, Mustafa Onur Yüzer, Sinan Bayram Uludağ Arıcılık Dergisi EngineeringAllergyBotanyEnvironmental EngineeringMelissopalynology Analysis	2019	12

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