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Sushma Kumari Beniwal

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Sushma Kumari Beniwal

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Publications

26

Citations

1

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SK

About

Sushma Kumari Beniwal is an author specializing in food chemistry, seed processing, and food quality.

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Engineering

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Health Sciences

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Nutrition

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Food Quality

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Seed Processing

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Sushma Kumari Beniwal

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1

Publications

26

Citations

1

H-Index

YearCitations

Effect of grain processing on nutritional and physico-chemical, functional and pasting properties of amaranth and quinoa flours

Sushma Kumari Beniwal, A. Valli Devi, Ritu Sindhu

Indian Journal of Traditional Knowledge

2019

26

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