Susan E. Withers

Energy sources of non-starter lactic acid bacteria isolated from Cheddar cheese

Alan G. Williams, Susan E. Withers, J.M. Banks · International Dairy Journal · 2000 · 86 citations

Food Fermentation, Energy Sources, Lactic Acid Bacteria +6

Glycoside hydrolases of rumen bacteria and protozoa

Alan G. Williams, Susan E. Withers, G. Coleman · Current Microbiology · 1984 · 54 citations

Biosynthesis, Biochemistry, Animal Nutrition +7

Changes in the rumen microbial population and its activities during the refaunation period after the reintroduction of ciliate protozoa into the rumen of defaunated sheep

Alan G. Williams, Susan E. Withers · Canadian Journal of Microbiology · 1993 · 49 citations

The production of plant cell wall polysaccharide‐degrading enzymes by hemicellulolytic rumen bacterial isolates grown on a range of carbohydrate substrates

A.G. Williams, Susan E. Withers · Journal of Applied Bacteriology · 1982 · 48 citations

Biomass Utilization, Carbohydrate Substrates, Biochemistry +10

Effect of ciliate protozoa on the activity of polysaccharide‐degrading enzymes and fibre breakdown in the rumen ecosystem

A.G. Williams, Susan E. Withers · Journal of Applied Bacteriology · 1991 · 41 citations