Antônio Leandro da Silva Conceição

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Active since

2014

Affiliations

Universidade Federal do Recôncavo da Bahia(Current)

Antônio Leandro da Silva Conceição is an author at Universidade Federal do Recôncavo da Bahia specializing in agriculture, principal components, and cultivar characterization.

ORCID

Publications per year

2014–2019

Publications

Rheological and sensorial evaluation of yogurt incorporated with red propolis

Marly Silveira Santos, Letı́cia M. Estevinho, Antônio Leandro da Silva Conceição et al. · Journal of Food Science and Technology · 2019 · 33 citations · Full text

Agriculture, Food Science, Food Engineering +8

Selection of Descriptors in a Morphological Characteristics Considered In Cassava Accessions By Means Of Multivariate Techniques

Sandra Domingos João Afonso, Carlos Alberto da Silva Lédo, Ricardo Franco Cunha Moreira et al. · IOSR Journal of Agriculture and Veterinary Science · 2014 · 10 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

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