M. Mayilvaganan

Exploring differences in the physicochemical, functional, structural, and pasting properties of banana starches from dessert, cooking, and plantain cultivars (Musa spp.)

Arumugam Saravanan, Sheeba Narayanan, K.N. Shiva et al. · International Journal of Biological Macromolecules · 2021 · 46 citations

Agriculture, Agronomy, Food Science +13

Genome-Wide Analysis and Differential Expression of Chitinases in Banana Against Root Lesion Nematode (Pratylenchus coffeae) and Eumusa Leaf Spot (Mycosphaerella eumusae) Pathogens

S. Backiyarani, S. Uma, S. Nithya et al. · Applied Biochemistry and Biotechnology · 2015 · 22 citations

Agriculture, Plant Biology, Plant Sciences +15

Evolutionary Expansion of WRKY Gene Family in Banana and Its Expression Profile during the Infection of Root Lesion Nematode, Pratylenchus coffeae

Raja Kaliyappan, Viswanathan Sriram, S. Backiyarani et al. · PLoS ONE · 2016 · 18 citations · Full text

Life Sciences, Genetics, Plant Sciences +16

Ripening dependent changes in skin color, physicochemical attributes, in-vitro glycemic response and volatile profiling of banana varieties

P. Suresh Kumar, Thayumanavan Shuprajhaa, Subramaniyan Pushpavalli et al. · Food Bioscience · 2023 · 14 citations

Agriculture, Food Science, Plant Sciences +17