Exploring differences in the physicochemical, functional, structural, and pasting properties of banana starches from dessert, cooking, and plantain cultivars (Musa spp.) - Concepedia

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Exploring differences in the physicochemical, functional, structural, and pasting properties of banana starches from dessert, cooking, and plantain cultivars (Musa spp.)

42

Citations

38

References

2021

Year

P. Suresh Kumar, Arumugam Saravanan, Sheeba Narayanan, K.N. Shiva, I. Ravi, M. Mayilvaganan, Raman Pushpa, S. Uma

International Journal of Biological Macromolecules

Food ChemistryFood PhysicFood AnalysisBanana StarchesFood ProcessingFood QualityPlantain CultivarsHealth Sciences

References

	Year	Citations

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