Binghong Gao

Improvement of gel properties and digestibility of the water-soluble polymer of tea polyphenol-egg white under thermal treatment

Hui Xue, Guowen Zhang, Tianfeng Han et al. · Food Chemistry · 2021 · 65 citations

Food Chemistry, Thermal Treatment, Biopolymer Gel +11

Isolation and screening of umami peptides from preserved egg yolk by nano-HPLC-MS/MS and molecular docking

Binghong Gao, Xiaobo Hu, Hui Xue et al. · Food Chemistry · 2022 · 65 citations

Biochemistry, Natural Sciences, Medicine +12

Physiological, Anthropometric, and Motor Characteristics of Elite Chinese Youth Athletes From Six Different Sports

Kewei Zhao, Andreas Hohmann, Yu Kai Chang et al. · Frontiers in Physiology · 2019 · 58 citations · Full text

Safety and efficacy of pasireotide (SOM230) in patients with metastatic carcinoid tumors refractory or resistant to octreotide LAR: Results of a phase II study

Larry K. Kvols, Bertram Wiedenmann, Kjell Öberg et al. · Journal of Clinical Oncology · 2006 · 54 citations

Pathology, Phase Ii Study, Pasireotide 300 +17

Screening of characteristic umami substances in preserved egg yolk based on the electronic tongue and UHPLC-MS/MS

Binghong Gao, Xiaobo Hu, Ruiling Li et al. · LWT · 2021 · 53 citations

Food Chemistry, Electronic Tongue, Engineering +9