John Moisey

Dietary Exposure of Canadians to Perfluorinated Carboxylates and Perfluorooctane Sulfonate via Consumption of Meat, Fish, Fast Foods, and Food Items Prepared in Their Packaging

Sheryl A. Tittlemier, K. W. Pepper, Carol Seymour et al. · Journal of Agricultural and Food Chemistry · 2007 · 431 citations

Nutrition, Dietary Exposure, Tds Composites +23

Geographical Distribution (2000) and Temporal Trends (1981−2000) of Brominated Diphenyl Ethers in Great Lakes Herring Gull Eggs

Ross J. Norstrom, Mary Simon, John Moisey et al. · Environmental Science & Technology · 2002 · 263 citations

Hexachlorocyclohexane (HCH) Isomers and Chiral Signatures of α-HCH in the Arctic Marine Food Web of the Northwater Polynya

John Moisey, Aaron T. Fisk, Keith A. Hobson et al. · Environmental Science & Technology · 2001 · 146 citations

Chlordane components and metabolites in seven species of Arctic seabirds from the Northwater Polynya: relationships with stable isotopes of nitrogen and enantiomeric fractions of chiral components

Aaron T. Fisk, John Moisey, Keith A. Hobson et al. · Environmental Pollution · 2001 · 89 citations

Biology, Biogeochemistry, Engineering +5

Historic Dietary Exposure to Perfluorooctane Sulfonate, Perfluorinated Carboxylates, and Fluorotelomer Unsaturated Carboxylates from the Consumption of Store-Bought and Restaurant Foods for the Canadian Population

Sonja Ostertag, Hing Man Chan, John Moisey et al. · Journal of Agricultural and Food Chemistry · 2009 · 59 citations

Nutrition, Dietary Exposure, Food Contaminant +18