Ainhoa Sarmiento‐García

Quality and Shelf Life of Fresh Meat from Iberian Pigs as Affected by a New Form of Presentation of Oleic Acid and an Organic-Acid Mix in the Diet

Ceferina Vieira, Ainhoa Sarmiento‐García, J. J. García et al. · Foods · 2021 · 25 citations · Full text

Use of Maca Powder (Lepidium meyenii) as Feed Additive in Diets of Laying Quails at Different Ages: Its Effect on Performance, Eggshell Quality, Serum, Ileum, and Bone Properties

Esra Tuğçe Gül, Osman Olgun, Alpönder Yıldız et al. · Veterinary Sciences · 2022 · 21 citations · Full text

Nutrition, Dietary Exposure, Education +21

Evaluation of the Production Performance and the Meat Quality of Chickens Reared in Organic System. As Affected by the Inclusion of Calliphora sp. in the Diet

Ainhoa Sarmiento‐García, Carlos Palacios, İsabel Revilla · Animals · 2021 · 15 citations · Full text

Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels

Osman Olgun, Esra Tuğçe Gül, Gözde Kılınç et al. · Animals · 2022 · 14 citations · Full text

Nutrition, Education, Experimental Nutrition +20

Reuse of vegetable wastes in animal feed: the influence of red beet powder supplementation on performance, egg quality, and antioxidant capacity of layer quails

Ainhoa Sarmiento‐García, Osman Olgun, Behlül Sevim et al. · Tropical Animal Health and Production · 2023 · 14 citations · Full text