Concepedia

Jovana Glušac

JG

11

Publications

589

Citations

11

H-Index

2012

Active since

Affiliations

Technion – Israel Institute of Technology(Current)

University of Banja Luka

Jovana Glušac is an author at Technion – Israel Institute of Technology specializing in biotechnology, biochemistry, and food chemistry.

Top concepts

BiotechnologyBiochemistryFood ChemistryEngineeringNatural SciencesProtein EngineeringHealthNutritionFood ProcessingFood Technology

Publications per year

2012–2024

11

Publications

11

Gel-like emulsions stabilized by tyrosinase-crosslinked potato and zein proteins

Jovana Glušac, Ilil Davidesko-Vardi, Sivan Isaschar-Ovdat et al. · Food Hydrocolloids · 2018 · 111 citations

Food Chemistry, Food Colloid, Zein Proteins +5

Enzymatic and chemical modification of zein for food application

Jovana Glušac, Ayelet Fishman · Trends in Food Science & Technology · 2021 · 107 citations

Food Chemistry, Engineering, Biochemistry +5

Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute

Feng-Chun Yen, Jovana Glušac, Shira Levi et al. · Nature Communications · 2023 · 102 citations · Full text

Transglutaminase modifies the physical stability and digestibility of chickpea protein-stabilized oil-in-water emulsions

Jovana Glušac, Sivan Isaschar-Ovdat, Ayelet Fishman · Food Chemistry · 2020 · 98 citations

Food Chemistry, Food Colloid, Physical Stability +5

Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation

Jovana Glušac, Ilil Davidesko-Vardi, Sivan Isaschar-Ovdat et al. · Food Research International · 2018 · 40 citations

Food Chemistry, Biochemistry, Natural Sciences +4

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