Concepedia

Sivan Isaschar-Ovdat

SI

Statistics

Publications

10

Citations

612

H-Index

10

Active since

2013

Affiliations

Technion – Israel Institute of Technology(Current)

University of Banja Luka

Sivan Isaschar-Ovdat is an author at Technion – Israel Institute of Technology specializing in biochemistry, food chemistry, and natural sciences.

Top concepts

BiochemistryBiotechnologyFood ChemistryNatural SciencesProtein EngineeringEngineeringBiomolecular EngineeringHealthGlycobiologyFood Engineering

Publications per year

2013–2021

10

Publications

10

Determination of tyrosinase substrate-binding modes reveals mechanistic differences between type-3 copper proteins

Mor Goldfeder, M. Kanteev, Sivan Isaschar-Ovdat et al. · Nature Communications · 2014 · 211 citations · Full text

Protein Chemistry, Biochemistry, Natural Sciences +4

Gel-like emulsions stabilized by tyrosinase-crosslinked potato and zein proteins

Jovana Glušac, Ilil Davidesko-Vardi, Sivan Isaschar-Ovdat et al. · Food Hydrocolloids · 2018 · 111 citations

Food Chemistry, Food Colloid, Zein Proteins +5

Transglutaminase modifies the physical stability and digestibility of chickpea protein-stabilized oil-in-water emulsions

Jovana Glušac, Sivan Isaschar-Ovdat, Ayelet Fishman · Food Chemistry · 2020 · 98 citations

Food Chemistry, Food Colloid, Physical Stability +5

Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation

Jovana Glušac, Ilil Davidesko-Vardi, Sivan Isaschar-Ovdat et al. · Food Research International · 2018 · 40 citations

Food Chemistry, Biochemistry, Natural Sciences +4

Modulating the gel properties of soy glycinin by crosslinking with tyrosinase

Sivan Isaschar-Ovdat, Maya Davidovich‐Pinhas, Ayelet Fishman · Food Research International · 2016 · 36 citations

Soy Glycinin, Engineering, Biochemistry +6

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