Concepedia

Ilil Davidesko-Vardi

ID

2

Publications

151

Citations

2

H-Index

2018

Active since

Affiliations

Technion – Israel Institute of Technology(Current)

University of Banja Luka

Ilil Davidesko-Vardi is an author at Technion – Israel Institute of Technology specializing in food chemistry, natural sciences, and biotechnology.

Top concepts

Publications per year

2018–2018

2

Publications

2

Gel-like emulsions stabilized by tyrosinase-crosslinked potato and zein proteins

Jovana Glušac, Ilil Davidesko-Vardi, Sivan Isaschar-Ovdat et al. · Food Hydrocolloids · 2018 · 111 citations

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Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation

Jovana Glušac, Ilil Davidesko-Vardi, Sivan Isaschar-Ovdat et al. · Food Research International · 2018 · 40 citations

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