Concepedia

Gabriel Swanson

GS

2

Publications

48

Citations

2

H-Index

2023

Active since

Affiliations

North Dakota State University(Current)

Gabriel Swanson is an author at North Dakota State University specializing in meat science, health sciences, and food technology.

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Publications per year

2023–2023

2

Publications

2

Sensory profile of pulse-based high moisture meat analogs: A study on the complex effect of germination and extrusion processing

Muhammad Usman, Gabriel Swanson, Bingcan Chen et al. · Food Chemistry · 2023 · 36 citations

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Influence of germination and pulse type on texture of high moisture meat analogs

Jun Guo, Muhammad Usman, Gabriel Swanson et al. · Food Hydrocolloids · 2023 · 12 citations

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