Concepedia
Statistics
Publications
3
Citations
76
H-Index
Active since
2016
Affiliations
National University of Jujuy(Current)
Consejo Nacional de Investigaciones Científicas y Técnicas
Centro Científico Tecnológico - Tucumán
Ana Laura Mosso is an author at National University of Jujuy specializing in agriculture, probiotic production, and probiotics.
Publications per year
2016–2020
Increasing the folate content of tuber based foods using potentially probiotic lactic acid bacteria
Ana Laura Mosso, M.E. Milagro Jiménez, Graciela Vignolo et al. · Food Research International · 2018 · 40 citations · Full text
Agriculture, Food Science, Nutrition +13
Effect of fermentation in nutritional, textural and sensorial parameters of vegan-spread products using a probiotic folate-producing Lactobacillus sakei strain
Ana Laura Mosso, Jean Guy LeBlanc, Carla Motta et al. · LWT · 2020 · 24 citations · Full text
Agriculture, Food Science, Microbiology +16
Development of a potentially probiotic food through fermentation of Andean tubers
Ana Laura Mosso, Manuel Oscar Lobo, Norma Sammán · LWT · 2016 · 12 citations · Full text
Agriculture, Food Science, Microbiology +14
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