Concepedia

A.J. BEDINGHAUS

AB

2

Publications

122

Citations

2

H-Index

1992

Active since

Affiliations

The Ohio State University(Current)

A.J. BEDINGHAUS is an author at The Ohio State University specializing in meat science, engineering, and health sciences.

Top concepts

Publications per year

1992–1995

2

Publications

2

Antioxidative Maillard Reaction Products from Reducing Sugars and Free Amino Acids in Cooked Ground Pork Patties

A.J. BEDINGHAUS, Herbert W. Ockerman · Journal of Food Science · 1995 · 105 citations

, , +22

Intermittent Tumbling Affects Quality and Yield in Prerigor Sectioned and Formed Ham

A.J. BEDINGHAUS, Herbert W. Ockerman, N. A. Parrett et al. · Journal of Food Science · 1992 · 17 citations

, , +14

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