Amina A. Aly

Antioxidant enzyme activities and lipid peroxidation as biomarker for potato tuber stored by two essential oils from Caraway and Clove and its main component carvone and eugenol

Abd El-Moneim MR Afify, Hossam S. El‐Beltagi, Amina A. Aly et al. · Asian Pacific Journal of Tropical Biomedicine · 2012 · 52 citations

Food Chemistry, Food Preservatives, Biochemistry +14

Influence of ionizing irradiation on the antioxidant enzymes of Vicia faba L.

Amina A. Aly, Hossam E. S. El-Beltagi · Grasas y Aceites · 2010 · 50 citations · Full text

The impact of copper ion on growth, thiol compounds and lipid peroxidation in two maize cultivars (Zea mays L.) grown in vitro

Amina A. Aly, Amal A. Mohamed · Australian Journal of Crop Science · 2012 · 50 citations

Plant Physiology, Engineering, Botany +16

Phytochemical screening, anthocyanins and antimicrobial activities in some berries fruits

Amina A. Aly, Hoda Gamal Mohammad Ali, Noha Eid Eliwa · Journal of Food Measurement & Characterization · 2018 · 42 citations

Food Chemistry, Food Bioactive Compound, Medicine +6

Fatty Acids Profile and Chemical Composition of Egyptian <i>Moringa oleifera</i> Seed Oils

Amina A. Aly, Rabab W. Maraei, Hoda Gamal Mohammad Ali · Journal of the American Oil Chemists Society · 2016 · 41 citations