Abeer E. El-Ansary

Antioxidant enzyme activities and lipid peroxidation as biomarker for potato tuber stored by two essential oils from Caraway and Clove and its main component carvone and eugenol

Abd El-Moneim MR Afify, Hossam S. El‐Beltagi, Amina A. Aly et al. · Asian Pacific Journal of Tropical Biomedicine · 2012 · 52 citations

Food Chemistry, Food Preservatives, Biochemistry +14

Characterizing the Bioactive Ingredients in Sesame Oil Affected by Multiple Roasting Methods

Hossam S. El‐Beltagi, Rabab W. Maraei, Abeer E. El-Ansary et al. · Foods · 2022 · 41 citations · Full text

Evaluation of the Phytochemical, Antioxidant, Antibacterial and Anticancer Activity of Prunus domestica Fruit

Hossam S. El‐Beltagi, Abeer E. El-Ansary, M. Mostafa et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2018 · 30 citations · Full text

Nutrition, Botany, Polyphenolics +16

Green synthesized silver nanoparticles mediated by Fusarium nygamai isolate AJTYC1: characterizations, antioxidant, antimicrobial, anticancer, and photocatalytic activities and cytogenetic effects

Abeer E. El-Ansary, Ahmed A. A. Omran, Heba I. Mohamed et al. · Environmental Science and Pollution Research · 2023 · 28 citations · Full text

Antioxidants, Antimicrobial, and Anticancer Activities of Purified Chitinase of Talaromyces funiculosus Strain CBS 129594 Biosynthesized Using Crustacean Bio-Wastes

Hossam S. El‐Beltagi, Omima M. El-Mahdy, Heba I. Mohamed et al. · Agronomy · 2022 · 26 citations · Full text

Engineering, Polysaccharide, Purified Chitinase +16