Concepedia

Fengzhi Lyu

FL

Statistics

Publications

3

Citations

112

H-Index

3

Active since

2020

Affiliations

The University of Melbourne(Current)

Fengzhi Lyu is an author at The University of Melbourne specializing in food fermentation, in vitro fermentation, and nutrition.

ORCID

Top concepts

Publications per year

2020–2024

3

Publications

3

Functional Efficacy of Probiotic Lactobacillus sanfranciscensis in Apple, Orange and Tomato Juices with Special Reference to Storage Stability and In Vitro Gastrointestinal Survival

Wenjie Zhu, Fengzhi Lyu, Nenad Naumovski et al. · Beverages · 2020 · 65 citations · Full text

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Probiotic Yogurt Fortified with Chickpea Flour: Physico-Chemical Properties and Probiotic Survival during Storage and Simulated Gastrointestinal Transit

Manwinder Kaur Sidhu, Fengzhi Lyu, Thomas Patrick Sharkie et al. · Foods · 2020 · 37 citations · Full text

Alanine and glutamate catabolism collaborate to ensure the success of Bacillus subtilis sporulation

Fengzhi Lyu, Dong Yang, Lei Rao et al. · Microbiological Research · 2024 · 10 citations

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