Concepedia

Author

Giampaolo Parrilli

Institute of Sciences of Food Production

Also Known As

Giampaolo Parrilli

1

Publications

268

Citations

1

H-Index

11

Concepts

All Affiliations

Institute of Sciences of Food Production
GP

About

Giampaolo Parrilli is an author at Institute of Sciences of Food Production specializing in in vitro fermentation, glycobiology, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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268

2

Medicine

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1

268

3

Biochemistry

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268

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Gastroenterology

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268

5

Microbiology

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268

Giampaolo Parrilli

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1

Publications

268

Citations

1

H-Index

YearCitations

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