Péter Teszlák

Environmental Factors Correlated with the Metabolite Profile of<i>Vitis vinifera</i>cv. Pinot Noir Berry Skins along a European Latitudinal Gradient

María‐Ángeles Del‐Castillo‐Alonso, Antonella Castagna, Kristóf Csepregi et al. · Journal of Agricultural and Food Chemistry · 2016 · 37 citations · Full text

Agriculture, Botany, Plant Sciences +17

Comparative Study on Grape Berry Anthocyanins of Various Teinturier Varieties

László Kőrösi, Szilárd Molnár, Péter Teszlák et al. · Foods · 2022 · 36 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Nanostructured TiO2-induced photocatalytic stress enhances the antioxidant capacity and phenolic content in the leaves of Vitis vinifera on a genotype-dependent manner

László Kőrösi, Sakina Bouderias, Kristóf Csepregi et al. · Journal of Photochemistry and Photobiology B Biology · 2018 · 35 citations

Life Sciences, Plant Biology, Plant Sciences +12

Regulatory effects of exogenous gibberellic acid (GA3) on water relations and CO2 assimilation among grapevine (Vitis vinifera L.) cultivars

Péter Teszlák, Marianna Kocsis, Krisztián Gaál et al. · Scientia Horticulturae · 2013 · 33 citations

Agriculture, Plant Biology, Plant Sciences +15

Influence of grapevine flower treatment with gibberellic acid (GA3) on polyphenol content of Vitis vinifera L. wine

Péter Teszlák, Krisztián Gaál, Martin Pour Nikfardjam · Analytica Chimica Acta · 2005 · 33 citations

Agriculture, Plant Biology, Plant Sciences +14