Kinga Mazurkiewicz‐Zapałowicz

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Publications

Citations

142

H-Index

Active since

2005

Affiliations

West Pomeranian University of Technology in Szczecin(Current)

Kinga Mazurkiewicz‐Zapałowicz is an author at West Pomeranian University of Technology in Szczecin specializing in food science, food chemistry, and life sciences.

ORCID

Publications per year

2005–2022

Publications

Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum

Łukasz Łopusiewicz, Emilia Drozłowska, Alicja Tarnowiecka‐Kuca et al. · Microorganisms · 2020 · 47 citations · Full text

Agriculture, Food Science, Microbiology +17

The Effect of Yogurt and Kefir Starter Cultures on Bioactivity of Fermented Industrial By-Product from Cannabis sativa Production—Hemp Press Cake

Łukasz Łopusiewicz, Katarzyna Waszkowiak, Katarzyna Polanowska et al. · Fermentation · 2022 · 33 citations · Full text

Agriculture, Food Science, Microbiology +17

The Application of Spray-Dried and Reconstituted Flaxseed Oil Cake Extract as Encapsulating Material and Carrier for Probiotic Lacticaseibacillus rhamnosus GG

Łukasz Łopusiewicz, Elżbieta Bogusławska‐Wąs, Emilia Drozłowska et al. · Materials · 2021 · 22 citations · Full text

Life Sciences, Biotechnology, Food Science +15

THE INFLUENCE OF NEW METHODS OF CORM COATING ON FREESIA GROWTH, DEVELOPMENT AND HEALTH

L. Startek, Artur Bartkowiak, Piotr Salachna et al. · Acta Horticulturae · 2005 · 16 citations

Agriculture, Plant Pathology, Plant Sciences +16

Studies on phytopathogenic and saprotrophic fungi in rush associations of Lake Glinno (NW Poland)

Kinga Mazurkiewicz‐Zapałowicz, Mariola Wróbel, Artur Silicki et al. · Acta Mycologica · 2013 · 14 citations · Full text

Life Sciences, Botany, Plant Sciences +10

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