Concepedia

Emilia Drozłowska

ED

21

Publications

738

Citations

18

H-Index

2019

Active since

Affiliations

West Pomeranian University of Technology(Current)

Pomeranian Medical University

Medical University of Lodz

University of Life Sciences in Lublin

Emilia Drozłowska is an author at West Pomeranian University of Technology specializing in food chemistry, health sciences, and food technology.

ORCID

Top concepts

Publications per year

2019–2023

21

Publications

21

Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake

Łukasz Łopusiewicz, Emilia Drozłowska, Paulina Siedlecka et al. · Foods · 2019 · 106 citations · Full text

The Antibacterial Activity of Lavender Essential Oil Alone and In Combination with Octenidine Dihydrochloride against MRSA Strains

Paweł Kwiatkowski, Łukasz Łopusiewicz, Mateusz Kostek et al. · Molecules · 2019 · 72 citations · Full text

Whey Protein Concentrate/Isolate Biofunctional Films Modified with Melanin from Watermelon (Citrullus lanatus) Seeds

Łukasz Łopusiewicz, Emilia Drozłowska, Paulina Trocer et al. · Materials · 2020 · 63 citations · Full text

Controlled release of water-soluble astaxanthin from carboxymethyl cellulose/gelatin and octenyl succinic anhydride starch/gelatin blend films

Katarzyna Łupina, Dariusz Kowalczyk, Magdalena Lis et al. · Food Hydrocolloids · 2021 · 51 citations · Full text

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Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum

Łukasz Łopusiewicz, Emilia Drozłowska, Alicja Tarnowiecka‐Kuca et al. · Microorganisms · 2020 · 44 citations · Full text

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