Concepedia

Author

Emilia Drozłowska

West Pomeranian University of TechnologyORCID

Also Known As

Emilia Drozłowska, Emilia Drozłowska-Sobieraj

28

Publications

771

Citations

18

H-Index

28

Concepts

All Affiliations

West Pomeranian University of TechnologyPomeranian Medical UniversityMedical University of LodzUniversity of Life Sciences in Lublin
ED

About

Emilia Drozłowska is an author at West Pomeranian University of Technology specializing in food chemistry, health sciences, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

7

7

160

2

Engineering

4

4

123

3

Public Health

3

3

49

4

Biomolecular Engineering

2

2

74

5

Chemical Engineering

1

1

51

Emilia Drozłowska

×

21

Publications

738

Citations

18

H-Index

YearCitations

Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake

Łukasz Łopusiewicz, Emilia Drozłowska, Paulina Siedlecka,

Foods

2019

106

The Antibacterial Activity of Lavender Essential Oil Alone and In Combination with Octenidine Dihydrochloride against MRSA Strains

Paweł Kwiatkowski, Łukasz Łopusiewicz, Mateusz Kostek,

Molecules

2019

72

Whey Protein Concentrate/Isolate Biofunctional Films Modified with Melanin from Watermelon (Citrullus lanatus) Seeds

Łukasz Łopusiewicz, Emilia Drozłowska, Paulina Trocer,

Materials

2020

63

Controlled release of water-soluble astaxanthin from carboxymethyl cellulose/gelatin and octenyl succinic anhydride starch/gelatin blend films

Katarzyna Łupina, Dariusz Kowalczyk, Magdalena Lis,

Food Hydrocolloids

2021

51

Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum

Łukasz Łopusiewicz, Emilia Drozłowska, Alicja Tarnowiecka‐Kuca,

Microorganisms

2020

44

Preparation and Characterization of Carboxymethyl Cellulose-Based Bioactive Composite Films Modified with Fungal Melanin and Carvacrol

Łukasz Łopusiewicz, Paweł Kwiatkowski, Emilia Drozłowska,

Polymers

2021

42

Valorization of Flaxseed Oil Cake Residual from Cold-Press Oil Production as a Material for Preparation of Spray-Dried Functional Powders for Food Applications as Emulsion Stabilizers

Emilia Drozłowska, Łukasz Łopusiewicz, Monika Mężyńska,

Biomolecules

2020

40

Characterization of Flaxseed Oil Bimodal Emulsions Prepared with Flaxseed Oil Cake Extract Applied as a Natural Emulsifying Agent

Emilia Drozłowska, Artur Bartkowiak, Łukasz Łopusiewicz

Polymers

2020

39

The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (Lupinus angustifolius L.) Seeds

Łukasz Łopusiewicz, Emilia Drozłowska, Paulina Trocer,

Molecules

2020

35

Formulation and Evaluation of Spray-Dried Reconstituted Flaxseed Oil-in-Water Emulsions Based on Flaxseed Oil Cake Extract as Emulsifying and Stabilizing Agent

Emilia Drozłowska, Artur Bartkowiak, Paulina Trocer,

Foods

2021

31

Page 1