Katarzyna Łupina

Edible films made from blends of gelatin and polysaccharide-based emulsifiers - A comparative study

Katarzyna Łupina, Dariusz Kowalczyk, Emil Zięba et al. · Food Hydrocolloids · 2019 · 75 citations

Food Chemistry, Food Colloid, Edible Film +9

Controlled release of water-soluble astaxanthin from carboxymethyl cellulose/gelatin and octenyl succinic anhydride starch/gelatin blend films

Katarzyna Łupina, Dariusz Kowalczyk, Magdalena Lis et al. · Food Hydrocolloids · 2021 · 51 citations · Full text

Food Chemistry, Biopolymer Gel, Chemical Engineering +13

The effect of potassium sorbate on the physicochemical properties of edible films based on pullulan, gelatin and their blends

Dariusz Kowalczyk, Tomasz Skrzypek, Monika Basiura et al. · Food Hydrocolloids · 2020 · 42 citations

Food Chemistry, Materials Science, Chemical Engineering +10

Corn starch and methylcellulose edible films incorporated with fireweed (Chamaenerion angustifolium L.) extract: Comparison of physicochemical and antioxidant properties

Dariusz Kowalczyk, Urszula Szymanowska, Tomasz Skrzypek et al. · International Journal of Biological Macromolecules · 2021 · 42 citations · Full text

Edible films based on gelatin, carboxymethyl cellulose, and their blends as carriers of potassium salts of iso-α-acids: Structural, physicochemical and antioxidant properties

Dariusz Kowalczyk, Urszula Szymanowska, Tomasz Skrzypek et al. · Food Hydrocolloids · 2021 · 41 citations

Food Chemistry, Chemical Engineering, Edible Film +7