Monika Basiura

Edible films made from blends of gelatin and polysaccharide-based emulsifiers - A comparative study

Katarzyna Łupina, Dariusz Kowalczyk, Emil Zięba et al. · Food Hydrocolloids · 2019 · 75 citations

Food Chemistry, Food Colloid, Edible Film +9

Phase Behavior of Cocoa Butter in a Two-Step Isothermal Crystallization

Koen Dewettinck, Imogen Foubert, Monika Basiura et al. · Crystal Growth & Design · 2004 · 57 citations

Ascorbic acid- and sodium ascorbate-loaded oxidized potato starch films: Comparative evaluation of physicochemical and antioxidant properties

Dariusz Kowalczyk, Waldemar Kazimierczak, Emil Zięba et al. · Carbohydrate Polymers · 2017 · 45 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +4

The effect of potassium sorbate on the physicochemical properties of edible films based on pullulan, gelatin and their blends

Dariusz Kowalczyk, Tomasz Skrzypek, Monika Basiura et al. · Food Hydrocolloids · 2020 · 42 citations

Food Chemistry, Materials Science, Chemical Engineering +10

Corn starch and methylcellulose edible films incorporated with fireweed (Chamaenerion angustifolium L.) extract: Comparison of physicochemical and antioxidant properties

Dariusz Kowalczyk, Urszula Szymanowska, Tomasz Skrzypek et al. · International Journal of Biological Macromolecules · 2021 · 42 citations · Full text