Ana Lívya Moreira Rodrigues

Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil

Eldina Castro Sousa, Ana Maria Athayde Uchôa-thomaz, José Osvaldo Beserra Carioca et al. · Food Science and Technology · 2014 · 270 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +14

Chemical composition, fatty acid profile and bioactive compounds of guava seeds (Psidium guajava L.)

Ana Maria Athayde Uchôa-thomaz, Eldina Castro Sousa, José Osvaldo Beserra Carioca et al. · Food Science and Technology · 2014 · 83 citations · Full text

Food Chemistry, Nutrition, Fatty Acid Profile +13

Medicinal Plants from Northeastern Brazil against Alzheimer’s Disease

Alexandre Batista Penido, Selene Maia de Morais, Alan Bezerra Ribeiro et al. · Evidence-based Complementary and Alternative Medicine · 2017 · 60 citations · Full text

Photoprotective potential of medicinal plants from Cerrado biome (Brazil) in relation to phenolic content and antioxidant activity

Alesandra Ricardo Nunes, Ana Lívya Moreira Rodrigues, Dinalva Brito de Queiróz et al. · Journal of Photochemistry and Photobiology B Biology · 2018 · 55 citations

Photochemistry, Photobiology, Photoprotective Potential +5

Chemical composition and in vitro activity of Calotropis procera (Ait.) latex on Haemonchus contortus

Géssica Soares Cavalcante, Selene Maia de Morais, Weibson Paz Pinheiro André et al. · Veterinary Parasitology · 2016 · 39 citations

Biology, Food Chemistry, Chemical Composition +4