Concepedia

Huaifeng Yan

HY

Statistics

Publications

4

Citations

248

H-Index

4

Active since

2015

Affiliations

South China University of Technology(Current)

Huaifeng Yan is an author at South China University of Technology specializing in food chemistry, oxidative stress, and biochemistry.

Top concepts

BiochemistryFood ChemistryOxidative StressMedicineMetabolomicsPharmacologyBiomolecular Engineering

Publications per year

2015–2021

4

Publications

4

Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

Arshad Mehmood Abbasi, Xinbo Guo, Xiong Fu et al. · International Journal of Molecular Sciences · 2015 · 102 citations · Full text

Antioxidant/antihyperglycemic activity of phenolics from sugarcane ( Saccharum officinarum L.) bagasse and identification by UHPLC-HR-TOFMS

Rui Zheng, Shan Su, Huifang Zhou et al. · Industrial Crops and Products · 2017 · 86 citations

Food Chemistry, Biochemistry, Medicine +8

Anthocyanins characterization and antioxidant activities of sugarcane (Saccharum officinarum L.) rind extracts

Zhengang Zhao, Huaifeng Yan, Rui Zheng et al. · Industrial Crops and Products · 2018 · 45 citations

Antioxidant Activities, Anthocyanins Characterization, Rind Extracts +3

Influence of phenolic acids/aldehydes on color intensification of cyanidin-3-O-glucoside, the main anthocyanin in sugarcane (Saccharum officinarum L.)

Zhengming Xu, Chengtao Wang, Huaifeng Yan et al. · Food Chemistry · 2021 · 15 citations

Food Chemistry, Color Intensification, Phenolic Acids/aldehydes +6

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