Aina Mir‐Cerdà

An overview of the extraction and characterization of bioactive phenolic compounds from agri-food waste within the framework of circular bioeconomy

Aina Mir‐Cerdà, Óscar Núñez, Mercè Granados et al. · TrAC Trends in Analytical Chemistry · 2023 · 117 citations · Full text

Engineering, Bioenergy, Afi Wastes +16

Recovery of phenolic compounds from wine lees using green processing: Identifying target molecules and assessing membrane ultrafiltration performance

Aina Mir‐Cerdà, Iris Carretero, José Rubén Coves et al. · The Science of The Total Environment · 2022 · 46 citations · Full text

Olive tree leaves as a great source of phenolic compounds: Comprehensive profiling of NaDES extracts

Aina Mir‐Cerdà, Mercè Granados, Javier Saurina et al. · Food Chemistry · 2024 · 28 citations

Polyphenolics, Biochemistry, Nades Extracts +8

Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents

Aina Mir‐Cerdà, Mercè Granados, Javier Saurina et al. · Antioxidants · 2023 · 20 citations · Full text

Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition

Aina Mir‐Cerdà, Biel Granell, Anaïs Izquierdo-Llopart et al. · Sensors · 2022 · 17 citations · Full text

Engineering, Elemental Composition, Chemical Composition +18