Concepedia

Anaïs Izquierdo-Llopart

AI

5

Publications

84

Citations

5

H-Index

2019

Active since

Affiliations

Universitat de Barcelona(Current)

Generalitat de Catalunya

Anaïs Izquierdo-Llopart is an author at Universitat de Barcelona specializing in analytical chemistry, food chemistry, and chromatography.

Top concepts

ChromatographyFood ChemistryAnalytical ChemistryHealthWine TastingMedicineChemistryBioanalysisEngineeringMass Spectrometry

Publications per year

2019–2022

5

Publications

5

Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis

Anaïs Izquierdo-Llopart, Javier Saurina · Foods · 2019 · 26 citations · Full text

Sparkling Wine, Food Analysis, Chemistry +17

Organic Acid Profiling by Liquid Chromatography for the Characterization of Base Vines and Sparkling Wines

Anaïs Izquierdo-Llopart, Aida Carretero, Javier Saurina · Food Analytical Methods · 2020 · 19 citations

Food Chemistry, Biochemistry, Base Vines +7

Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition

Aina Mir‐Cerdà, Biel Granell, Anaïs Izquierdo-Llopart et al. · Sensors · 2022 · 17 citations · Full text

Engineering, Elemental Composition, Chemical Composition +18

Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS

Biel Granell, Anaïs Izquierdo-Llopart, A. Sahuquillo et al. · Beverages · 2022 · 12 citations · Full text

Their Elemental Composition, Engineering, Flavoromics +19

Oenological Processes and Product Qualities in the Elaboration of Sparkling Wines Determine the Biogenic Amine Content

Aina Mir‐Cerdà, Anaïs Izquierdo-Llopart, Javier Saurina et al. · Fermentation · 2021 · 10 citations · Full text

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