Narasimha Kumar Kopparapu

Purification and evaluation of a novel antioxidant peptide from corn protein hydrolysate

Xiaojie Wang, Xiqun Zheng, Narasimha Kumar Kopparapu et al. · Process Biochemistry · 2014 · 81 citations

Food Chemistry, Engineering, Biochemistry +7

Biochemical characterization of a novel fibrinolytic enzyme from Cordyceps militaris

Xiaolan Liu, Narasimha Kumar Kopparapu, Yao Li et al. · International Journal of Biological Macromolecules · 2016 · 61 citations

Engineering, Biotransformation, Biochemistry +6

Preparation of glycosylated zein and retarding effect on lipid oxidation of ground pork

Xiaojie Wang, Xiqun Zheng, Xiaolan Liu et al. · Food Chemistry · 2017 · 59 citations

Food Chemistry, Ground Pork, Lipid Analysis +11

Preparation of enzymatic pretreated corn gluten meal hydrolysate and in vivo evaluation of its antioxidant activity

Xiaolan Liu, Xiqun Zheng, Zhanlan Song et al. · Journal of Functional Foods · 2014 · 58 citations · Full text

Purification and characterisation of a novel chitinase from persimmon (Diospyros kaki) with antifungal activity

Jianzhi Zhang, Narasimha Kumar Kopparapu, Qiaojuan Yan et al. · Food Chemistry · 2012 · 56 citations

Antifungal Agent, Engineering, Antifungal Activity +7