Fatma Korkmaz

The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses

Neşe Tunçel, Neşe Tunçel, Havva Polat Kaya et al. · Food Science & Nutrition · 2025 · 23 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Comparison of lipid degradation in raw and infrared stabilized rice bran and rice bran oil: matrix effect

Neşe Tunçel, Fatma Korkmaz · Journal of Food Measurement & Characterization · 2020 · 13 citations · Full text

Agriculture, Biochemistry, Food Science +17

Safflower protein as a potential plant protein powder: optimization of extraction and spray‐drying process parameters and determination of physicochemical and functional properties

Fatma Korkmaz · Journal of the Science of Food and Agriculture · 2024 · 13 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Detection of einkorn flour adulteration in flour and bread samples using Computer-Based Image Analysis and Near-Infrared Spectroscopy

Hüseyin Ayvaz, Fatma Korkmaz, Zayde Ayvaz et al. · Food Control · 2021 · 12 citations · Full text

Agriculture, Chemistry, Food Science +15

The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance

Neşe Tunçel, Ali Emre Andaç, Havva Polat Kaya et al. · Journal of Food Science and Technology · 2023 · 10 citations · Full text

Agriculture, Dairy Science, Food Science +17