Ali Emre Andaç

The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses

Neşe Tunçel, Neşe Tunçel, Havva Polat Kaya et al. · Food Science & Nutrition · 2025 · 23 citations · Full text

Agriculture, Food Science, Plant Sciences +17

The impact of milling degree on physicochemical, nutritional, rheological, textural properties, and in vitro digestibility of rice: From brown rice to white rice

Neşe Tunçel, Ali Emre Andaç, Havva Polat Kaya et al. · Food Chemistry · 2024 · 14 citations

Agriculture, Agronomy, Food Science +17

The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance

Neşe Tunçel, Ali Emre Andaç, Havva Polat Kaya et al. · Journal of Food Science and Technology · 2023 · 10 citations · Full text

Agriculture, Dairy Science, Food Science +17