Matías Ferreyra

Publications

Citations

H-Index

1999

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

National Institute of Industrial Technology

National Technological University

Universidad de Buenos Aires

Universidad Nacional del Litoral

Matías Ferreyra is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in engineering, food safety, and food processing.

ORCID

Top concepts

HealthEngineeringFood SafetyFood QualityFood ProcessingFood PreservationBotanyBiologyGeneticsMedicine

Publications per year

1999–2023

Publications

Structure of bis(l-alaninato)zinc(II) and single crystal EPR spectra of Cu(II) impurities

Sergio D. Dalosto, Matías Ferreyra, R. Calvo et al. · Journal of Inorganic Biochemistry · 1999 · 20 citations

Materials Science, Inorganic Chemistry, Crystal Structure +5

Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce

J. C. Chamorro, Gabriela Inés Denoya, Brenda Santamaría et al. · IEEE Transactions on Plasma Science · 2023 · 20 citations

Engineering, Agricultural Economics, Food Preservation +16

Vibronic Behavior and Single-Crystal EPR Spectra of Cu(II) in Copper-Doped Diaqua(<scp>l</scp>-aspartato)zinc(II) Hydrate

Marta B. Massa, Sergio D. Dalosto, Matías Ferreyra et al. · The Journal of Physical Chemistry A · 1999 · 18 citations

Effect of in‐package cold plasma treatments on the quality of minimally processed apples

Gabriela Inés Denoya, Gustavo Alberto Polenta, Nancy Mariel Apóstolo et al. · International Journal of Food Science & Technology · 2023 · 17 citations

Food Chemistry, Apple Slices, Food Packaging +11

Non-Thermal Plasmas Affect Plant Growth and DNA Methylation Patterns in Glycine max

María Cecilia Pérez‐Pizá, Verónica Noé Ibañez, Anabella Varela et al. · Journal of Plant Growth Regulation · 2021 · 14 citations

Biology, Chromatin, Plant Biology +10

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