Marilena D’Amato - Concepedia

Concepedia

Author

Marilena D’Amato

Istituto Superiore di Sanità ORCID

Also Known As

M D'Amato, M. D'Amato, M. D’Amato, M. R. D'Amato, Marilena D'Amato, Marilena D'amato, Marilena D’Amato

40

Publications

1.6K

Citations

21

H-Index

68

Concepts

All Affiliations

Istituto Superiore di Sanità Thapar Institute of Engineering & Technology Universidade Estadual de Campinas (UNICAMP)Technical University of Denmark University of Milan

MD

About

Marilena D’Amato is an author at Istituto Superiore di Sanità specializing in toxicology, medicine, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	590
2	Engineering	8	8	457
3	Public Health	8	8	417
4	Biostatistics	4	4	70
5	Health Sciences	2	2	32

Marilena D’Amato

×

24

Publications

1.6K

Citations

21

H-Index

	Year	Citations
Tissue distribution and acute toxicity of silver after single intravenous administration in mice: nano-specific and size-dependent effects Camilla Recordati, Marcella De Maglie, Silvia Bianchessi, Particle and Fibre Toxicology	2015	295
Oral, short-term exposure to titanium dioxide nanoparticles in Sprague-Dawley rat: focus on reproductive and endocrine systems and spleen Roberta Tassinari, Francesco Cubadda, Gabriele Moracci, Nanotoxicology FertilityGynecologyNanotoxicologyFemale Reproductive FunctionOral Exposure	2013	192
Changes in Selenium Speciation Associated with Increasing Tissue Concentrations of Selenium in Wheat Grain Francesco Cubadda, Federica Aureli, Silvia Ciardullo, Journal of Agricultural and Food Chemistry	2010	141
Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues Poonam Bhatia, Federica Aureli, Marilena D’Amato, Food Chemistry Environmental ChemistryEngineeringSelenium DeficiencyEnvironmental EngineeringBioaccumulation	2013	127
Identification and Quantification of Major Species of Arsenic in Rice Marilena D’Amato, Giovanni Forte, Sergio Caroli Journal of AOAC International Plant AnalysisCertified Reference MaterialEngineeringBotanyFood Chemistry	2004	71
Method validation for determination of arsenic, cadmium, chromium and lead in milk by means of dynamic reaction cell inductively coupled plasma mass spectrometry S. D’Ilio, Francesco Petrucci, Marilena D’Amato, Analytica Chimica Acta Food ChemistryMethod ValidationEnvironmental ChemistryEngineeringEnvironmental Engineering	2008	71
Arsenic Contamination of the Environment−Food Chain: A Survey on Wheat as a Test Plant To Investigate Phytoavailable Arsenic in Italian Agricultural Soils and as a Source of Inorganic Arsenic in the Diet Francesco Cubadda, Silvia Ciardullo, Marilena D’Amato, Journal of Agricultural and Food Chemistry	2010	67
Quantitative characterization of silica nanoparticles by asymmetric flow field flow fractionation coupled with online multiangle light scattering and ICP-MS/MS detection Federica Aureli, Marilena D’Amato, Andrea Raggi, Journal of Analytical Atomic Spectrometry NanoparticlesEngineeringColloidal NanocrystalsChemistryChemical Engineering	2015	61
Selenium Bioaccessibility and Speciation in Selenium-Enriched Lettuce: Investigation of the Selenocompounds Liberated after in Vitro Simulated Human Digestion Using Two-Dimensional HPLC-ICP-MS Emanueli do Nascimento da Silva, Federica Aureli, Marilena D’Amato, Journal of Agricultural and Food Chemistry NutritionDietary ExposureBioaccumulationFood ChemistrySelenium-enriched Lettuce	2017	57
Dietary exposure of the Italian population to inorganic arsenic: The 2012–2014 Total Diet Study Francesco Cubadda, Marilena D’Amato, Federica Aureli, Food and Chemical Toxicology NutritionDietary ExposureMedicineMetalloid ContaminationEnvironmental Health	2016	53

Page 1