Naomi Cano‐Ibáñez

Author

Naomi Cano‐Ibáñez

Also Known As

CanoIbañez, N., N. Cano-Ibañez, N. Cano-Ibáñez, Naomi Cano Ibáñez, Naomi Cano-Ibañez, Naomi Cano-Ibánez, Naomi Cano-Ibáñez, Naomi Cano‐Ibañez, Naomi Cano‐Ibáñez

100

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Universidad de Granada Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública Instituto de Investigación Biosanitaria de Granada Instituto de Salud Carlos III Universidad de Jaén

About

Naomi Cano‐Ibáñez is an author at Universidad de Granada specializing in medicine, public health, and obesity.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	318
2	Public Health	9	9	296
3	Diabetes	4	4	138
4	Health Sciences	1	1	22
5	Nursing	1	1	11

Naomi Cano‐Ibáñez

Publications

806

Citations

H-Index

Page 1

	Year	Citations
Physician–Patient Language Discordance and Poor Health Outcomes: A Systematic Scoping Review Naomi Cano‐Ibáñez, Yasmin Zolfaghari, Carmen Amezcua‐Prieto, Frontiers in Public Health	2021	89
Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial Miguel Ángel Martínez‐González, César I. Fernández-Lázaro, Estefanía Toledo, American Journal of Clinical Nutrition ObesityMetabolic SyndromeNutritional EpidemiologyCardiovascular EpidemiologyHealth Policy	2019	77
Physical fitness and physical activity association with cognitive function and quality of life: baseline cross-sectional analysis of the PREDIMED-Plus trial Lidia Daimiel, Miguel Ángel Martínez‐González, Dolores Corella, Scientific Reports	2020	65
Dietary Diversity and Nutritional Adequacy among an Older Spanish Population with Metabolic Syndrome in the PREDIMED-Plus Study: A Cross-Sectional Analysis Naomi Cano‐Ibáñez, Alfredo Gea, Miguel Ángel Martínez‐González, Nutrients ObesityMetabolic SyndromeNutritionDietary AssessmentNutritional Epidemiology	2019	57
Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study Naomi Cano‐Ibáñez, Alfredo Gea, Miguel Ruiz‐Canela, Clinical Nutrition ObesityMetabolic SyndromeNutritionPredimed-plus StudyNutritional Epidemiology	2019	52
Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment Silvia García, Rosario Pastor, Margalida Monserrat-Mesquida, The Science of The Total Environment	2023	44
Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study Stephanie Nishi, Nancy Babió, Indira Paz‐Graniel, BMC Medicine	2023	38
Circulating Undercarboxylated Osteocalcin as Estimator of Cardiovascular and Type 2 Diabetes Risk in Metabolic Syndrome Patients Blanca Riquelme‐Gallego, Laura García-Molina, Naomi Cano‐Ibáñez, Scientific Reports	2020	31
Effectiveness of Mediterranean Diet Implementation in Dry Eye Parameters: A Study of PREDIMED-PLUS Trial Ignacio Molina‐Leyva, Alejandro Molina‐Leyva, Blanca Riquelme‐Gallego, Nutrients	2020	29
Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study Alicia Julibert, María del Mar Bibiloni, Laura Gallardo-Alfaro, Journal of Nutrition ObesityMetabolic SyndromeNutritionPredimed-plus StudyMetabolic Disorder	2020	26

Page 1