Concepedia

Samar Mahdy

SM

3

Publications

47

Citations

3

H-Index

2018

Active since

Affiliations

Ain Shams University(Current)

Samar Mahdy is an author at Ain Shams University specializing in food engineering, food quality, and food technology.

Top concepts

Publications per year

2018–2019

3

Publications

3

Development of Functional Fermented Oat Milk by Using Probiotic Strains and Whey Protein

Osama Elbatawy, Samar Mahdy, Safaa T. Gohari · International Journal of Dairy Science · 2018 · 18 citations · Full text

Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder

I. S. Ashoush, Samar Mahdy · Journal of Food and Dairy Sciences · 2019 · 17 citations · Full text

Utilization of Cheese Whey and UF Milk Permeate in Manufacture of Egyptian Baladi Bread

I. El-Batawy, Samar Mahdy, M. Abo El-Naga · Alexandria Journal of Food Science and Technology · 2018 · 12 citations · Full text

, , +10

Rows per page

1–3 of 3