Concepedia

Author

Shaojuan Wang

Chinese Academy of Sciences

Also Known As

Shaojuan Wang

3

Publications

110

Citations

3

H-Index

12

Concepts

All Affiliations

Chinese Academy of SciencesInstitute of Microbiology
SW

About

Shaojuan Wang is an author at Chinese Academy of Sciences specializing in nutrition, in vitro fermentation, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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11

2

Medicine

1

1

95

3

Biochemistry

1

1

95

4

Metabolism

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1

11

5

Microbiology

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95

Shaojuan Wang

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2

Publications

106

Citations

2

H-Index

YearCitations

Isolation, Identification, and Bioactivity of Monoterpenoids and Sesquiterpenoids from the Mycelia of Edible Mushroom Pleurotus cornucopiae

Shaojuan Wang, Bao Li, Feng Zhao,

Journal of Agricultural and Food Chemistry

2013

95

Nutritive and bioactive components in rice fermented with the edible mushroom<i>Pleurotus eryngii</i>

Bao Li, Yongxia Li, Quanxin Wang,

Mycology&#58 An International Journal on Fungal Biology

2013

11

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