Mario Álvarez

Physical - chemical and sensory characteristics of dried fruit sheets of cactus pear (Opuntia ficus-indica (L.) Mill.) and quince (Cydonia oblonga Mill.)

E. Sepúlveda, Carmen Sáenz, Mario Álvarez · Italian Journal of Food Science · 2000 · 31 citations · Full text

Agriculture, Botany, Food Science +16

CONTENT OF FATTY ACIDS IN CORN (ZEA MAYS L.) OIL FROM ECUADOR

W Carrillo, C Carpio, Dayana Morales et al. · Asian Journal of Pharmaceutical and Clinical Research · 2017 · 30 citations · Full text

Agriculture, Biochemistry, Food Analysis +12

CONTENT OF NUTRIENTS COMPONENT AND FATTY ACIDS IN CHIA SEEDS (SALVIA HISPANICA L.) CULTIVATED IN ECUADOR

María Antonia Zavala Cárdenas, C Carpio, Dayana Morales et al. · Asian Journal of Pharmaceutical and Clinical Research · 2018 · 30 citations · Full text

Agriculture, Biochemistry, Plant Sciences +16

OBTENTION OF PROTEIN CONCENTRATE AND POLYPHENOLS FROM MACADAMIA (MACADAMIA INTEGRIFOLIA) WITH AQUEOUS EXTRACTION METHOD

David Lara, Edgar Vilcacundo, Cristian Carrillo et al. · Asian Journal of Pharmaceutical and Clinical Research · 2017 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +17

Polyphenols and Flavonoids Composition, Anti-Inflammatory and Antioxidant Properties of Andean Baccharis macrantha Extracts

Santiago Rosero, Freddy Del Pozo, Walter Simbaña et al. · Plants · 2022 · 19 citations · Full text

Agriculture, Biochemistry, Food Science +17