Concepedia

Author

M. Čeřovský

University of Chemistry and Technology, Prague

Also Known As

M Čeřovský, M. Čeřovský, Miroslav Čeřovský

18

Publications

204

Citations

7

H-Index

36

Concepts

All Affiliations

University of Chemistry and Technology, Prague
MČ

About

M. Čeřovský is an author at University of Chemistry and Technology, Prague specializing in microbiology, engineering, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

5

5

123

2

Public Health

4

4

85

3

Biochemistry

1

1

20

4

Biology

1

1

39

5

Chemical Engineering

1

1

13

M. Čeřovský

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7

Publications

182

Citations

7

H-Index

YearCitations

Resistance of vegetative cells and ascospores of heat resistant mould Talaromyces avellaneus to the high pressure treatment in apple juice

M. Voldřich, Jaroslav Dobiáš, Lydie Tichá,

Journal of Food Engineering

2003

39

Bioremediation of soil contaminated with polycyclic aromatic hydrocarbons (PAHs)

M. Pospíšil, M. Voldřich, M. Marek,

International Biodeterioration & Biodegradation

1996

38

Asaia sp. as a Bacterium Decaying the Packaged Still Fruit Beverages

Iveta Horsáková, M. Voldřich, M. Čeřovský,

Czech Journal of Food Sciences

2009

34

Cell surface characteristic of Asaia bogorensis - spoilage microorganism of bottled water

P. Sedláčková, M. Čeřovský, Iveta Horsáková,

Czech Journal of Food Sciences

2011

20

Cellular fatty acids analysis in the identification of lactic acid bacteria

R. Gilarová, M. Voldřich, Kateřina Demnerová,

International Journal of Food Microbiology

1994

20

Coumestrol content of alfalfa following ensilage

Jitka Moravcová, T. Kleinová, R. Loučka,

Animal Feed Science and Technology

2004

18

Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide

Tereza Kordová, Vladimír Scholtz, Josef Khun,

Journal of Food Quality

2018

13

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