Concepedia

Author

Mauro Musto

University of BasilicataORCID

Also Known As

M Musto, M. Musto, Mauro Musto, Musto, M.

49

Publications

566

Citations

17

H-Index

40

Concepts

All Affiliations

University of BasilicataUniversity of Bari Aldo MoroIstituto Sperimentale per la ZootecniaIstituto Superiore per la Protezione e la Ricerca AmbientaleFondazione Progetto Ematologia
MM

About

Mauro Musto is an author at University of Basilicata specializing in agricultural economics, animal science, and animal nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Management

3

3

63

2

Education

2

2

58

3

Health Sciences

2

2

34

4

Engineering

1

1

21

5

Public Health

1

1

25

Mauro Musto

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21

Publications

460

Citations

16

H-Index

YearCitations

Effects of different heat treatments on lysozyme quantity and antimicrobial activity of jenny milk

Carlo Cosentino, Cristiana Labella, Hazem S. Elshafie,

Journal of Dairy Science

2016

43

Influence of gentling on lamb immune response and human–lamb interactions

Mariangela Caroprese, Fabio Napolitano, Marzia Albenzio,

Applied Animal Behaviour Science

2005

33

Changes of <scp>DNA</scp> quality and meat physicochemical properties in bovine supraspinatus muscle during microwave heating

Mauro Musto, Daniela Faraone, Francesco Cellini,

Journal of the Science of Food and Agriculture

2013

32

The Role of Cognitive Styles and Sociodemographic Characteristics in Consumer Perceptions and Attitudes Toward Nonhuman Animal Welfare

Mauro Musto, Daniela Faraone, Francesco Cellini

Journal of Applied Animal Welfare Science

2014

29

Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese

Carlo Cosentino, Maria Antonietta Colonna, Mauro Musto,

Journal of Dairy Science

2020

25

Human and animal behaviour in dairy buffalo at milking

F. Saltalamacchia, C. Tripaldi, A Castellano,

Animal Welfare

2007

25

Effect of jenny milk addition on the inhibition of late blowing in semihard cheese

Carlo Cosentino, Rosanna Paolino, Valeria Valentini,

Journal of Dairy Science

2015

24

DNA Quality and Integrity of Nuclear and Mitochondrial Sequences from Beef Meat as Affected by Different Cooking Methods

Mauro Musto

University of Zagreb University Computing Centre (SRCE)

2011

24

Diet composition of the Italian roe deer (<i>Capreolus capreolus italicus</i>) (Mammalia: Cervidae) from two protected areas

Pierangelo Freschi, Simonetta Fascetti, Francesco Riga,

The European Zoological Journal

2016

23

Influence of Different Information Presentation Formats on Consumer Acceptability: The Case of Goat Milk Presented as Obtained from Different Rearing Systems

Mauro Musto, Daniele Cardinale, Pietro Lucia,

Journal of Sensory Studies

2015

22

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