Carlo Cosentino

Short communication: Jenny milk production and qualitative characteristics

Carlo Cosentino, Rosanna Paolino, Pierangelo Freschi et al. · Journal of Dairy Science · 2012 · 47 citations · Full text

Agriculture, Dairy Science, Maternal Health +7

Effects of different heat treatments on lysozyme quantity and antimicrobial activity of jenny milk

Carlo Cosentino, Cristiana Labella, Hazem S. Elshafie et al. · Journal of Dairy Science · 2016 · 43 citations · Full text

Agriculture, Dairy Science, Food Science +13

Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese

Carlo Cosentino, Maria Antonietta Colonna, Mauro Musto et al. · Journal of Dairy Science · 2020 · 26 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Effect of jenny milk addition on the inhibition of late blowing in semihard cheese

Carlo Cosentino, Rosanna Paolino, Valeria Valentini et al. · Journal of Dairy Science · 2015 · 24 citations · Full text

Agriculture, Dairy Science, Food Science +12

Diet composition of the Italian roe deer (<i>Capreolus capreolus italicus</i>) (Mammalia: Cervidae) from two protected areas

Pierangelo Freschi, Simonetta Fascetti, Francesco Riga et al. · The European Zoological Journal · 2016 · 24 citations · Full text

Life Sciences, Ecology, Zoology +17